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Summer Strawberry Soup Recipe
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Summer Strawberry Soup Recipe

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5 12 11
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You'll be amazed that just five ingredients can create something so spectacular! This fruity chilled soup is certain to become a new summertime favorite. —Verna Bollin, Powell, Tennessee
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 2 cups vanilla yogurt
  • 1/2 cup orange juice
  • 2 pounds fresh strawberries, halved (8 cups)
  • 1/2 cup sugar
  • Additional vanilla yogurt and fresh mint leaves, optional

Nutritional Facts

1 cup: 192 calories, 1g fat (1g saturated fat), 4mg cholesterol, 55mg sodium, 42g carbohydrate (37g sugars, 3g fiber), 5g protein.

Directions

  1. In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired. Yield: 6 servings.
Originally published as Summer Strawberry Soup in Simple & Delicious May/June 2009, p53


Reviews for Summer Strawberry Soup

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jcvinnie
Reviewed Oct. 13, 2015

"Really great! I think I will try it again with peaches, or cantelope, or mangoes."

MY REVIEW
KAM-PA
Reviewed Jun. 25, 2013

"Fantastic!! So easy to make, I used strawberry yogurt, and did a little less sugar than it called for. Just my preference-you do whatever YOU want. Shared some with friends, and they asked for the recipe, so I just rattled it off the top of my head since it was that easy to make! You'll love it! If there's any left (which I doubt there will be), I'm going to freeze into popsicle molds"

MY REVIEW
teenamombear
Reviewed Jun. 11, 2013

"I used this recipe on tv for a cooking segment because it is so easy and delicious! I love that it can be prepared as is; or that it can be done as "skinny soup" with reduced fat yogurt and sweetener. Either way, my daughter, my worst critic deemed it awesome!"

MY REVIEW
Ursula Knaeusel
Reviewed Jul. 28, 2012

"It was great everybody lik't - UrsulaK."

MY REVIEW
jrosin
Reviewed Jul. 27, 2012

"My family loved this -especially my kids! We had more than we could eat at one meal, so we froze the remaining soup into popsicle molds. They are awesome -and healthy because I didn't use any sugar and also used Light and Fit Yogurt. Yum!"

MY REVIEW
cbrz
Reviewed Jul. 27, 2012

"This sounds great but a friend of mine is alergic to strawberries. Would it work just as well with raspberries?"

MY REVIEW
Erniep3
Reviewed Jul. 22, 2012

"it is fantastic for the summer."

MY REVIEW
MichelleLehman
Reviewed Jul. 22, 2012

"I made this for a family dinner and everyone loved it. I skipped the sugar - and used fat free vanilla yogurt to bring down the calorie and fat count. Garnished with a whole strawberry slit and perched on edge of crystal bowl. Very showing and delicious. Rave reviews from all."

MY REVIEW
mamacloud
Reviewed Jul. 20, 2012

"Isn't this a smoothie???????"

MY REVIEW
Dorimay
Reviewed Jul. 20, 2012

"Great recipe! The only thing I did different was to leave out the sugar. Just make sure berries are ripe and it needs no other sweetener! I didn't have mint so I chopped up basil and it was wonderful. Served it at a small tea party with girlfriends and they all loved it!"

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