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Summer Sausage Hobo Packets Recipe
Summer Sausage Hobo Packets Recipe photo by Taste of Home

Summer Sausage Hobo Packets Recipe

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“We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up," writes Tonia Anne Carrier from Elizabethton, Tennessee.
TOTAL TIME: Prep: 25 min. Grill: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Grill: 20 min.
MAKES: 8 servings

Ingredients

  • 1 pound Johnsonville® Original Summer Sausage, cut into 1-inch pieces
  • 4 medium potatoes, peeled and cut into 1/2-inch cubes
  • 3 cups shredded cabbage
  • 1 large sweet onion, halved and sliced
  • 1 medium green pepper, cut into strips
  • 1 medium sweet red pepper, cut into strips
  • 1 small zucchini, sliced
  • 1 small yellow summer squash, sliced
  • 1 pound chicken tenderloins, cut into 1-inch pieces
  • 2 medium tomatoes, cut into wedges
  • 1/2 cup butter, cut into eight cubes
  • 1/4 cup prepared Italian salad dressing

Nutritional Facts

1 packet equals 436 calories, 28 g fat (12 g saturated fat), 98 mg cholesterol, 933 mg sodium, 23 g carbohydrate, 3 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube.
  2. Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing. Yield: 8 servings.
Originally published as Summer Sausage Hobo Packets in Simple & Delicious July/August 2008, p42

Nutritional Facts

1 packet equals 436 calories, 28 g fat (12 g saturated fat), 98 mg cholesterol, 933 mg sodium, 23 g carbohydrate, 3 g fiber, 25 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Summer Sausage Hobo Packets(1)

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MY REVIEW
Reviewed Jan. 18, 2012

yummy yummy yummy!!! loved everything about it!

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