Summer Sausage Foil Packets
TOTAL TIME: Prep: 25 min. Grill: 20 min.
YIELD: 8 servings.
We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up. —Tonia Anne Carrier, Elizabethton, Tennessee
Ingredients
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1 pound summer sausage, cut into 1-inch pieces
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4 medium potatoes, peeled and cut into 1/2-inch cubes
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3 cups shredded cabbage
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1 large sweet onion, halved and sliced
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1 medium green pepper, cut into strips
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1 medium sweet red pepper, cut into strips
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1 small zucchini, sliced
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1 small yellow summer squash, sliced
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1 pound chicken tenderloins, cut into 1-inch pieces
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2 medium tomatoes, cut into wedges
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1/2 cup butter, cut into eight cubes
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1/4 cup prepared Italian salad dressing
Directions
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1.
In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube.
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2.
Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing.
Nutrition Facts
1 each: 436 calories, 28g fat (12g saturated fat), 98mg cholesterol, 933mg sodium, 23g carbohydrate (6g sugars, 3g fiber), 25g protein.
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