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Stuffed Pepper Soup Recipe
Stuffed Pepper Soup Recipe photo by Taste of Home

Stuffed Pepper Soup Recipe

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4.5 130
Publisher Photo
Some of us cooks at the restaurant where I work were talking about stuffed peppers and decided to stir up similar ingredients for a soup. Customer response was overwhelming to our creation! —Hoss's Steak and Sea House, Krista Muddiman, Meadville, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 10 servings

Ingredients

  • 2 pounds ground beef
  • 2 quarts water
  • 1 can (28 ounces) tomato sauce
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups cooked long grain rice
  • 2 cups chopped green peppers
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 248 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 1,158 mg sodium, 24 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: 10 servings (2-1/2 quarts).
Originally published as Stuffed Pepper Soup in Taste of Home October/November 1996, p51

Nutritional Facts

1 serving (1 cup) equals 248 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 1,158 mg sodium, 24 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Stuffed Pepper Soup

AVERAGE RATING
   (139)
RATING DISTRIBUTION
5 Star
 (107)
4 Star
 (27)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 24, 2015

"This was very easy! I used fresh tomatoes and beef broth instead of can tomatoes and the bouillon. It felt like maybe something was missing for our tastes so I added garlic and cayenne pepper. It was the little extra something we liked in our soup to take it to the next level. I will definitely be making it again!"

MY REVIEW
Reviewed Mar. 17, 2015

"Super easy and tastes delicious!!!"

MY REVIEW
Reviewed Mar. 4, 2015

"Ohh my gosh, so yummy and easy! made tonight for dinner.."

MY REVIEW
Reviewed Feb. 13, 2015

"Oh my gosh....this is a terrific dump and cook soup! We enjoy this soup each and every time I make it......even for company!"

MY REVIEW
Reviewed Feb. 13, 2015

"This will easily become one of my favorite soup recipes. It tastes just like stuffed peppers and oh so easy to make. Not sure why the recipe says that it makes only 2 1/2 quarts. I cut the recipe in half, and still had 10 cups of soup."

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