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Stuffed Pepper Soup Recipe
Stuffed Pepper Soup Recipe photo by Taste of Home

Stuffed Pepper Soup Recipe

Read Reviews (114)
4.7 114
Publisher Photo
Some of us cooks at the restaurant where I work were talking about stuffed peppers and decided to stir up similar ingredients for a soup. Customer response was overwhelming to our creation! —Hoss's Steak and Sea House, Krista Muddiman, Meadville, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 10 servings

Ingredients

  • 2 pounds ground beef
  • 2 quarts water
  • 1 can (28 ounces) tomato sauce
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups cooked long grain rice
  • 2 cups chopped green peppers
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 248 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 1,158 mg sodium, 24 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: 10 servings (2-1/2 quarts).
Originally published as Stuffed Pepper Soup in Taste of Home October/November 1996, p51

Nutritional Facts

1 serving (1 cup) equals 248 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 1,158 mg sodium, 24 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Stuffed Pepper Soup(114)

AVERAGE RATING
   (121)
RATING DISTRIBUTION
5 Star
 (92)
4 Star
 (24)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 15, 2014

My Hubby loves this more than stuffed peppers. He says you get more of everything in 1 bite and it is much easier to eat.

MY REVIEW
Reviewed Jan. 26, 2014

Great soup, for some more flavor, use the garlic/herb diced tomatoes. Adds great flavor to it!

MY REVIEW
Reviewed Jan. 23, 2014

Family loved this soup.

MY REVIEW
Reviewed Jan. 19, 2014

I have made this soup for many years. It is great and not all the fuss as you have with stuffed peppers

MY REVIEW
Reviewed Jan. 12, 2014

Tasted great!

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