Show Subscription Form




Strawberry Sherbet Recipe

Publisher Photo
When our boys were young and always hungry, we'd heed to our strawberry patch and gather fruit for this sherbet. This treat was a must for company. —Ruth Guse, Stillwater, Minnesota
TOTAL TIME: Prep: 15 min. Freeze: 30 min.
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Freeze: 30 min.
MAKES: 32 servings

Ingredients

  • 4 quarts fresh strawberries, sliced
  • 4 cups sugar
  • 2-2/3 cups milk
  • 2/3 cup orange juice
  • 1/8 teaspoon ground cinnamon, optional

Nutritional Facts

1 serving (1/2 cup) equals 133 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 11 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine strawberries and sugar; let stand for 1-1/2 to 2 hours or until very juicy. Process in small batches in a blender until pureed. Strain seeds; pour strawberry juice into a bowl. Stir in milk, orange juice and cinnamon if desired.
  2. Freeze in batches in an ice cream freezer according to manufacturer's directions. Refrigerate remaining mixture until it can be frozen. Yield: about 4 quarts.
Originally published as Strawberry Sherbet in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p219

Nutritional Facts

1 serving (1/2 cup) equals 133 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 11 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Strawberry Sherbet(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT