Strawberry-Glazed Fruit Salad Recipe
- 1 quart fresh strawberries, halved
- 1 can (20 ounces) pineapple chunks, drained
- 4 firm bananas, sliced
- 1 jar or pouch (16 ounces) strawberry glaze
- In a large bowl, gently toss the strawberries, pineapple and bananas; fold in glaze. Chill for 1 hour. Yield: 6-8 servings.
Reviews for Strawberry-Glazed Fruit Salad(3)
Sort By :
Very good and quite the hit with my family. I only used a 12 oz. container of the glaze and it was more than enough. We topped with whipped topping. YUM! My niece had 3 helpings before we realized there was very little left for others to try. This will become a common dish I bring to gatherings!
This is a very simple recipe. It took no time at all and was a huge hit. It is a tad sweet to use as a side dish for dinner. I used it for our dessert. Still, this is definitely one that I will continue to use in the future!
I made this for my daughters wedding and it was the first bowl emptied.Super fast and easy to make.