I first tasted this delightful salad at a friend's house when she served it with dinner. It tastes so good made with fresh strawberries. After sampling it, no one would ever believe how incredibly easy it is to prepare. - Jeri Dobrowski, Beach, North Dakota
- 1 quart fresh strawberries, halved
- 1 can (20 ounces) pineapple chunks, drained
- 4 firm bananas, sliced
- 1 jar or pouch (16 ounces) strawberry glaze
- In a large bowl, gently toss the strawberries, pineapple and bananas; fold in glaze. Chill for 1 hour. Yield: 6-8 servings.
Originally published as Strawberry-Glazed Fruit Salad in Taste of Home June/July 1995, p31
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