Strawberry Cheesecake Tips
How do you know when your cheesecake is done?
To determine if your strawberry cheesecake is done, do the
wobble test! Give your pan a light tap with a wooden spoon and watch. It should wobble slightly, but if it ripples and jiggles noticeably, it's not ready.
How long will this cheesecake last in the fridge?
This
cheesecake recipe lasts for up to 5 days in the fridge, but it's best to eat in the first day or two.
Can you freeze cheesecake? How do you thaw cheesecake?
Yes,
you can freeze cheesecake! Cool it the way you would normally, first at room temperature and then in the fridge until set. Then wrap your homemade strawberry cheesecake (whole or in slices) first with plastic wrap and then with foil. It lasts for about 2 months in the freezer. To thaw, place at room temperature for 2-4 hours or in the fridge overnight.
Can I make this strawberry cheesecake using a water bath?
Yes! A
water bath will help your cheesecake cook evenly and avoid cracking. Just fill a large roasting pan with an inch or two of hot water. Wrap the bottom of your spring form pan tightly in foil before placing in the water bath and baking this
dessert recipe.
Nutrition Facts
1 piece: 453 calories, 22g fat (11g saturated fat), 126mg cholesterol, 159mg sodium, 56g carbohydrate (48g sugars, 2g fiber), 6g protein.