Strawberry-Banana Gelatin Salad Recipe
- 1 package (6 ounces) strawberry gelatin
- 1 cup boiling water
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
- 1 can (20 ounces) crushed pineapple, undrained
- 1 cup mashed firm bananas (about 3 medium)
- 1/2 to 3/4 cup Diamond of California Chopped Walnuts
- 2 cups (16 ounces) sour cream
- 2 teaspoons sugar
- 1/2 teaspoon vanilla extract
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set.
- Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight. Yield: 12-15 servings.
Reviews for Strawberry-Banana Gelatin Salad(4)
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This was a great recipe for Christmas dinner. I doubled everything but the sour cream middle. It was delicious.
Awesome sweetness/tartness combination, not so good at setting up.
My circle gals loved it & thought it very appropo for a springtime salad. I used black walnuts which gave it a great taste.
I want to try this for my circle meeting next month but was wondering if the recipe can be doubled successfully or should I make it twice for ample servings? Tks
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