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Squirmy Wormy Sandwiches Recipe
Squirmy Wormy Sandwiches Recipe photo by Taste of Home

Squirmy Wormy Sandwiches Recipe

Publisher Photo
My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. —Diane Eaton, Campbell, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 package (16 ounces) hot dogs
  • 1 tablespoon canola oil
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon spicy brown mustard
  • Dash Liquid Smoke, optional
  • 6 hamburger buns, split

Nutritional Facts

1 sandwich (calculated without Liquid Smoke) equals 417 calories, 27 g fat (10 g saturated fat), 42 mg cholesterol, 1,259 mg sodium, 31 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown.
  2. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and Liquid Smoke if desired; heat through. Serve on buns. Yield: 6 servings.
Originally published as Squirmy Wormy Sandwiches in Simple & Delicious September/October 2008, p33

Nutritional Facts

1 sandwich (calculated without Liquid Smoke) equals 417 calories, 27 g fat (10 g saturated fat), 42 mg cholesterol, 1,259 mg sodium, 31 g carbohydrate, 1 g fiber, 13 g protein.

Reviews for Squirmy Wormy Sandwiches

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 31, 2013

These were super easy and the kids liked them, though I wasn't sure if I only found them okay due to the hot dogs or barbecue sauce or what. You really can't beat how quick and easy it is, especially if you've got kids to feed!

MY REVIEW
Reviewed Oct. 27, 2011

5 stars for Halloween

MY REVIEW
Reviewed Oct. 27, 2011

Fun and tasty! It is a bit of work to slice the hotdogs into worms but I loved it. Use regular dogs and not the old fashioned. Great recipe too if you served in bites instead of worms to adults as a party appetizer. No need for canola oil, as hotdogs will produce their own fat in a hot pan. I removed the extra fat and then added the Squirm Sauce to finish. I did not use liquid smoke (horrible stuff). Lea and Perrins W sauce worked well with this.

MY REVIEW
Reviewed Oct. 27, 2011

Eeeeewwwww!!! Soooo ghastly gross and realistic!!! Great recipe!!! Woooooooooooo!!!

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