Squash Dressing Recipe
Squash Dressing Recipe photo by Taste of Home

Squash Dressing Recipe

Publisher Photo
I got this recipe from my husband’s cousin. She always made the luscious dressing for her mother at Thanksgiving
TOTAL TIME: Prep: 30 min. + cooling Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + cooling Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup water
  • 4 cups chopped yellow summer squash
  • 1/2 cup butter
  • 1/2 cup each chopped onion, celery and green pepper
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup equals 311 calories, 19 g fat (10 g saturated fat), 70 mg cholesterol, 930 mg sodium, 31 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Prepare corn bread according to package directions. Cool and crumble into a large bowl; set aside.
  2. In a large saucepan, bring 1/2 in. of water to a boil. Add squash; cook, covered, for 3-5 minutes or until crisp-tender. Drain. Meanwhile, in a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender.
  3. Add vegetable mixture and squash to the corn bread. In a small bowl, combine the soup, milk, salt and pepper; add to corn bread and stir until blended. Transfer to a greased 11-in. x 7-in. baking dish.
  4. Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Yield: 8 servings.
Originally published as Squash Dressing in Country Extra September 2009, p51

Nutritional Facts

3/4 cup equals 311 calories, 19 g fat (10 g saturated fat), 70 mg cholesterol, 930 mg sodium, 31 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Squash Dressing

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 18, 2013

"I normally do not eat dressing but this is delicious! Everyone always requests the recipe, I omit the green pepper."

MY REVIEW
Reviewed Oct. 28, 2011

"This dressing was so moist and really delicious! Will definitely make again!"

MY REVIEW
Reviewed Nov. 19, 2010

"This is an awesome dressing! I made it for the first time for a Thanksgiving potluck at work. Will definitely make this again for the family!"

MY REVIEW
Reviewed Nov. 10, 2010

"I'm looking forward to trying this recipe - suggestion for the vegetarian - try cream of celery soup..."

MY REVIEW
Reviewed Nov. 10, 2010

"Would really love to try this recipe. I am a vegetarian does anyone have any suggestions for replacement of the cream of chicken soup ?"

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