Squash au Gratin Recipe
Squash au Gratin Recipe photo by Taste of Home

Squash au Gratin Recipe

Publisher Photo
This is a fabulous-tasting dish that has an awesome aroma while baking. Tart apples add a fruity flavor.—Deb Williams, Peoria, Arizona
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 9 servings

Ingredients

  • 5-1/2 cups thinly sliced peeled butternut squash
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons olive oil, divided
  • 1 cup heavy whipping cream
  • 2 medium tart apples, peeled and thinly sliced
  • 1 cup (4 ounces) crumbled Gorgonzola cheese

Nutritional Facts

3/4 cup equals 223 calories, 17 g fat (9 g saturated fat), 47 mg cholesterol, 314 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the squash, salt, pepper, nutmeg and 1 tablespoon oil; toss to coat. Transfer to a greased 11-in. x 7-in. baking dish; pour cream over top.
  2. Cover and bake at 325° for 30 minutes. In a small bowl, toss apples in remaining oil. Spoon over squash. Bake, uncovered, for 25-30 minutes or until squash is tender. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 9 servings.
Originally published as Squash au Gratin in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p9

Nutritional Facts

3/4 cup equals 223 calories, 17 g fat (9 g saturated fat), 47 mg cholesterol, 314 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein.

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