Taste of Home
Squash au Gratin
TOTAL TIME: Prep: 20 min. Bake: 55 min.
YIELD: 9 servings.
This is a fabulous-tasting dish that has an awesome aroma while baking. Tart apples add a fruity flavor. —Deb Williams, Peoria, Arizona
Ingredients
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5-1/2 cups thinly sliced peeled butternut squash
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
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2 tablespoons olive oil, divided
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1 cup heavy whipping cream
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2 medium tart apples, peeled and thinly sliced
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1 cup (4 ounces) crumbled Gorgonzola cheese
Directions
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1.
In a large bowl, combine the squash, salt, pepper, nutmeg and 1 tablespoon oil; toss to coat. Transfer to a greased 11x7-in. baking dish; pour cream over top.
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2.
Cover and bake at 325° for 30 minutes. In a small bowl, toss apples in remaining oil. Spoon over squash. Bake, uncovered, for 25-30 minutes or until squash is tender. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts
3/4 cup: 223 calories, 17g fat (9g saturated fat), 47mg cholesterol, 314mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 4g protein.
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