Spoon Rolls Recipe
Spoon Rolls Recipe photo by Taste of Home

Spoon Rolls Recipe

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"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."
TOTAL TIME: Prep: 15 min. + rising Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1/4 cup sugar
  • 4 cups self-rising flour

Nutritional Facts

1 serving (1 each) equals 168 calories, 6 g fat (4 g saturated fat), 29 mg cholesterol, 422 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight.
  2. Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 16 rolls.
If Cooking for Two: Freeze baked rolls in freezer bags; thaw and reheat as needed.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Spoon Rolls in Reminisce Extra April 1994, p47

Nutritional Facts

1 serving (1 each) equals 168 calories, 6 g fat (4 g saturated fat), 29 mg cholesterol, 422 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Spoon Rolls

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   (2)
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MY REVIEW
Reviewed Dec. 26, 2011

"Love this recipe!!! Especially like that it stores in fridge so I can make fresh rolls daily. Just don't store in a tightly closed container like I did over the holidays. As my husband loosened the jar lid warped by the pressure built up as the yeast worked its magic, it exploded, bruising his hand and spewing sticky dough all over the room. It was really funny but we won't have a repeat performance!"

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