Spinach Souffle Side Dish Recipe
Spinach Souffle Side Dish Recipe photo by Taste of Home

Spinach Souffle Side Dish Recipe

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You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve.—Bette Duffy, Kenmore, Washington
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 package (8 ounces) cream cheese, cubed
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 4 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon salt

Nutritional Facts

1/2 cup equals 375 calories, 33 g fat (20 g saturated fat), 228 mg cholesterol, 630 mg sodium, 5 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° for 35-40 minutes or until edges are lightly browned. Yield: 6 servings.
Originally published as Spinach Souffle in Taste of Home Winning Recipes 3 2012, p32

Nutritional Facts

1/2 cup equals 375 calories, 33 g fat (20 g saturated fat), 228 mg cholesterol, 630 mg sodium, 5 g carbohydrate, 3 g fiber, 17 g protein.

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