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Spiced Pork Chops Recipe
Spiced Pork Chops Recipe photo by Taste of Home

Spiced Pork Chops Recipe

Publisher Photo
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons paprika
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon salt
  • Pinch pepper
  • 4 pork loin chops (about 3/4 inch thick and 8 ounces each)
  • 1 to 2 tablespoons canola oil
  • 1 cup ketchup
  • 1 cup water
  • 1/4 cup packed brown sugar

Directions

  1. In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat.
  2. In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops.
  3. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Spiced Pork Chops in Taste of Home August/September 1996, p39

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Spiced Pork Chops

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 8, 2014

A winner in every respect....a five star recipe w/ great flavor! I reduced the flour to 1/4c as suggested and there was plenty to coat the chops. I poured some of the sauce on the bottom of the dish before adding the chops. Served the chops and sauce w/ large egg noodles, but think they would be better w/ mashed potatoes. A keeper for sure.

MY REVIEW
Reviewed Jul. 21, 2013

These are wonderful pork chops. Very moist and flavorful! I will be making these often!

MY REVIEW
Reviewed May. 7, 2013

I am very picky with my pork chops because most turn out dry. This recipe is anything but. I used at least 1 inch thick chops and they were very moist and flavorful. #1 pork chop recipe for me :)

MY REVIEW
Reviewed Jan. 8, 2013

I've made this many times. I substitute an 8 oz can of tomato sauce for the ketchup to reduce the sugar in the sauce.

MY REVIEW
Reviewed Jun. 7, 2012

I actually baked these covered and they were very tender.

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