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Spiced Pork Chops Recipe
Spiced Pork Chops Recipe photo by Taste of Home

Spiced Pork Chops Recipe

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4.5 32
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Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons paprika
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon salt
  • Pinch pepper
  • 4 pork loin chops (about 3/4 inch thick and 8 ounces each)
  • 1 to 2 tablespoons canola oil
  • 1 cup ketchup
  • 1 cup water
  • 1/4 cup packed brown sugar

Directions

  1. In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat.
  2. In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops.
  3. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Spiced Pork Chops in Taste of Home August/September 1996, p39

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Spiced Pork Chops

AVERAGE RATING
   (35)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (5)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 26, 2015

"The coating on the meat was good. But the sauce was well...ketchup with a bit of brown sugar. I could have done the same thing with a bottle of BBQ sauce and had better flavor in the sauce. I will use the spice coating again, and bake the chops, but the rest, no thank you."

MY REVIEW
Reviewed May. 7, 2015

"Kids loved it"

MY REVIEW
Reviewed Mar. 29, 2015

"Very good! Like others mentioned, there was a little too much flour in comparison to the other spices. Next time I'll up the spices!"

MY REVIEW
Reviewed Mar. 23, 2015

"This is my favorite way to prepare pork chops. So flavorful, especially the sauce. Even all 7 kids like it!"

MY REVIEW
Reviewed Mar. 15, 2015

"Followed the recipe exactly. Very tender, moist, and flavorful. A hit with the entire family."

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