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Spiced Pear Bread Recipe
Spiced Pear Bread Recipe photo by Taste of Home
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Spiced Pear Bread Recipe

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4.5 21 19
Publisher Photo
My mom and I put up our own pears, so I always have plenty on hand when I want to make this wonderful bread. It's so moist and delicious that you'll want to have another slice…or two! —Rachel Barefoot, Linden, Michigan
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 24 servings

Ingredients

  • 3-1/4 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3 eggs
  • 3 cans (15-1/4 ounces each) sliced pears, drained and mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil

Nutritional Facts

160 calories: 1 slice, 3g fat (0g saturated fat), 27mg cholesterol, 131mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein Diabetic Exchanges: 2 starch, 0 fat.

Directions

  1. In a large bowl, combine the first seven ingredients. In a small bowl, whisk the eggs, pears, applesauce and oil. Stir into dry ingredients just until moistened.
  2. Pour into four 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 4 mini loaves (6 slices each).
Originally published as Spiced Pear Bread in Taste of Home August/September 2005, p 53


Reviews for Spiced Pear Bread

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
LoadedCornbread
Reviewed Jan. 30, 2016

"This is farandaway the best tasting spiced pear bread recipe I have come across in my life. But, I must emphasize the recipe ingredients and NOT the baking directions. As I got close to readying the pans (I prep and measure first), I knew something was wrong. A medium-mini sized loaf pan does not require 50-60 minutes to bake. Furthermore, this recipe would not fit into 4 pan of that size. I filled two 8.5" pans a bit more than half full and the loaves crested over the top of the pans. It took ~27 minutes for them to test done. The tops look kind of "rustic" but they are delicious! In my thought process, I thought OK they used fresh pears, yet recipe calls for 3 cans (15.25 oz each)--so not fresh poached pears. Anyway, wonderful recipe. Thank you, Rachel!

If I could, I'd give it more than 5 stars."

MY REVIEW
mikelssword@msn.com
Reviewed Nov. 24, 2015

"I made this bread last week to send to a friend of mine and it is fantastic!!! The combination of the pears and spices made a delightful bread."

MY REVIEW
flambay
Reviewed Oct. 13, 2013

"I have cooking class that I do with our residents at our nursing home and they had never ever heard of Pear Bread . We did use fresh pears instead of canned. The bread was amazing!"

MY REVIEW
oeg1kallee
Reviewed Sep. 24, 2013

"This was a good way to use up some pears I had from my tree. I like that it is not overly sweet, and is a light texture. I may bump up the cinnamon a tad the next time. A great fall recipe"

MY REVIEW
Lina233
Reviewed May. 24, 2013

"Alittle extra clove and this is great. It's not overly sweet. I used canned pears. My 18 month old likes it too."

MY REVIEW
Catwalk1972
Reviewed Jan. 16, 2012

"I rated this a 5 not because I thought it was a five, but I made it Saturday and by Monday evening my family had devoured it! Will make again."

MY REVIEW
foxxy1601
Reviewed Dec. 11, 2011

"I made the recipe to a tee and both my husband and I thought it was very plain. It was moist which is good but it wasn't near as good as other pear breads I have had in the past. It seemed to be lacking in taste. We had other people over when we had it and they really liked it but it isn't something I will make again."

MY REVIEW
Clifton66
Reviewed Oct. 3, 2011

"My husband and I both really liked this. I used pears canned with splenda and then in the bread I used 1/2 splenda and 1/2 sugar. I will make this recipe again but replace half of the gloves with nutmeg."

MY REVIEW
kanazawa
Reviewed Oct. 1, 2011

"I made this bread with fresh ripe pears.

Cannot tell you how much I uses, I just used what I had and estimated about how much was 3 cans worth. I also used 5 pans and they baked up nicely. Next time I will add some kind of nuts."

MY REVIEW
mrs.munson
Reviewed Sep. 17, 2011

"My husband says it's his new favorite. We had a lot of fresh pears so I used those instead of canned pears as well as an extra pear instead of the applesauce and its delicious! Moist and yummy!"

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