Special Turkey Sandwiches Recipe
- 4 ounces PHILADELPHIA® 1/3 Less Fat Cream Cheese Spread
- 1/2 cup finely chopped fresh spinach
- 1/2 cup minced fresh basil
- 1/3 cup shredded Parmesan cheese
- 1 garlic clove, minced
- 1/2 large red onion, sliced
- 2 tablespoons dry red wine or reduced-sodium beef broth
- 8 slices whole wheat bread, toasted
- 3/4 pound sliced deli turkey
- 8 slices tomato
- 8 lettuce leaves
- In a small bowl, beat the cream cheese, spinach, basil, cheese and garlic until blended; set aside. In a small skillet, cook onion in wine until tender; set aside.
- Place four slices of toast on a broiler pan; top with turkey. Place remaining toast on broiler pan; spread with cream cheese mixture.
- Broil 3-4 in. from the heat for 2-3 minutes or until heated through. Layer the onion, tomato and lettuce over turkey. Top with remaining toast. Yield: 4 servings.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Special Turkey Sandwiches(3)
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This was really good!
I don't like onions, so I left those out, but after that change, the sandwiches were delicious!
This sandwich was amazing. It was like eating a restaurant sandwich. I will probably end up making it for company. And it was super easy.
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