Special Strawberry Spinach Salad Recipe
Special Strawberry Spinach Salad Recipe photo by Taste of Home

Special Strawberry Spinach Salad Recipe

Publisher Photo
Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.—Jean Newnham, Peterborough, Ontario
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings

Ingredients

  • 9 cups torn fresh spinach
  • 1 pint fresh strawberries, halved
  • 1/2 cup slivered almonds, toasted
  • DRESSING:
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon chopped onion
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1/4 teaspoon paprika
  • 1/8 teaspoon Worcestershire sauce

Directions

  1. In a large bowl, combine the spinach, strawberries and almonds. Place dressing ingredients in a blender; cover and process until combined. Pour over salad and toss to coat. Serve immediately. Yield: 6-8 servings.
Originally published as Special Strawberry Spinach Salad in Taste of Home April/May 1999, p44

Reviews for Special Strawberry Spinach Salad

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 14, 2014

This salad recipe is a keeper! The dressing is wonderful? I will try it again soon as a main dish salad and add some grilled chicken breasts.

MY REVIEW
Reviewed Mar. 2, 2013

This is amazing. The dressing is so good. Sometimes I add banannas, or you can even add grilled chicken strips to make it a meal.

MY REVIEW
Reviewed Jan. 14, 2012

I made this for our daughters wedding in 2010. Delicious!!

MY REVIEW
Reviewed Aug. 7, 2011

I use baby spinach in this recipe. It is light tasting, and great with the baby spinach. I even use a little less sugar and it's still tasty.

MY REVIEW
Reviewed Jun. 12, 2010

First made this from the magazine & it's still my favourite company green salad. Dressing is wonderful!

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