White cranberry juice adds tartness to this punch for showers and teas. For a light blush tone, use regular cranberry juice. —Julie Sterchi, Jackson, Missouri
- 1 bottle (64 ounces) white grape juice, chilled
- 1-1/2 cups white cranberry juice, chilled
- 2 liters lemon-lime soda, chilled
- Seedless red or green grapes, optional
- Just before serving, combine juices in a 5-qt. punch bowl. Stir in soda. Add grapes if desired. Yield: 24 servings (3/4 cup).
Originally published as Sparkling White Grape Punch in Taste of Home June/July 2012, p78
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