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Sparkling Party Punch Recipe
Sparkling Party Punch Recipe photo by Taste of Home

Sparkling Party Punch Recipe

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This has been my signature punch for years, and the much-requested favorite at our annual Christmas party. It’s sparkly, fruity, frothy (if you add the sherbet) and so simple! —JAN WITTEVEEN, NORBORNE, MISSOURI
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:17 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 17 servings

Ingredients

  • 1 can (46 ounces) unsweetened pineapple juice, chilled
  • 3 cups apricot nectar or juice, chilled
  • 1 liter diet lemon-lime soda, chilled
  • Pineapple sherbet, optional

Nutritional Facts

3/4 cup (calculated without sherbet) equals 66 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 16 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 fruit.

Directions

  1. In a punch bowl, combine the pineapple juice, apricot nectar and soda. Top with scoops of sherbet if desired. Serve immediately. Yield: 17 servings (3/4 cup each).
Originally published as Sparkling Party Punch in Healthy Cooking December/January 2012, p20

Nutritional Facts

3/4 cup (calculated without sherbet) equals 66 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 16 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 fruit.

Reviews for Sparkling Party Punch

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MY REVIEW
Reviewed Feb. 6, 2012

Very refreshing. I made this without the sherbet, and it was perfect! Not too sweet, and not too tart.

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