South Liberty Hall Relish Recipe
South Liberty Hall Relish Recipe photo by Taste of Home

South Liberty Hall Relish Recipe

Publisher Photo
My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 jar (16 ounces) whole dill pickles, drained
  • 1/4 cup chopped onion
  • 2 to 3 tablespoons sugar
  • 1/2 cup yellow mustard

Nutritional Facts

1 serving (2 tablespoons) equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 415 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in an airtight container in the refrigerator up to 1 week. Yield: 2 cups.
Originally published as South Liberty Hall Relish in Country Woman May/June 2001, p33

Nutritional Facts

1 serving (2 tablespoons) equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 415 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for South Liberty Hall Relish

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 17, 2010

Okay- I just have to comment on this again. It is mid-summer now and I cannot serve hotdogs or hamburgers without this relish. My husband brought it to a year end picnic and it went over great and we have made it for several other cook-outs and people just love it! I cannot recommend this highly enough and it is so stinkin easy to make!

MY REVIEW
Reviewed May. 4, 2010

This was simple to make and truly excellent. I brought it to a birthday cookout for my nephew and one of the guys eating it asked me to marry him it was so good! lol

MY REVIEW
Reviewed Feb. 3, 2008

Add Hot Stuff, Add More Onions More Sugar.......

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