South Carolina Cobbler Recipe
South Carolina Cobbler Recipe photo by Taste of Home

South Carolina Cobbler Recipe

Publisher Photo
With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert. —Mattie Carter, Rock Hill, South Carolina
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 cup sugar, divided
  • 1/2 teaspoon almond extract
  • 1/3 cup butter, melted
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 3/4 cup milk
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1 each) equals 258 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 207 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.
  2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.
  3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.
Originally published as South Carolina Cobbler in Taste of Home August/September 1998, p44

Nutritional Facts

1 serving (1 each) equals 258 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 207 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for South Carolina Cobbler

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 29, 2014

My daughter and I who both love peach cobbler did not care for this recipe. The flavor was off. The texture and ease of making it were great. Next time I will not use almond flavoring in the peaches, it was very strong. I will add cinnamon with the peaches instead and see if that is better. Or I will just stick with another recipe.

MY REVIEW
Reviewed Jul. 27, 2014

This is the first recipe I go to during peach season because it's so delicious and easy to make. I love to put it in the oven when the main meal is ready so that we can eat the hot cobbler for dessert. I've also added blueberries at times over the years.

MY REVIEW
Reviewed Jul. 24, 2014

I've been making this for years, but I do add 1/2 tsp. cinnamon. It's always a hit!

MY REVIEW
Reviewed Jan. 22, 2014

Served it at the bible study and it was completely gone! I use 1/4 cinnamon & vanilla instead and did use 3 tbsp. of sugar instead of the remaining 1/2 cup of sugar for the topping. This is a keeper recipe!

MY REVIEW
Reviewed Sep. 1, 2013

Easy and good! I did not have almond extract so I used vanilla and added 1/4 tsp cinnamon (maybe next time I'd use more). Served it with whipped cream. Yum!

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