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South Carolina Cobbler Recipe
South Carolina Cobbler Recipe photo by Taste of Home

South Carolina Cobbler Recipe

Publisher Photo
With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert. —Mattie Carter, Rock Hill, South Carolina
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 cup sugar, divided
  • 1/2 teaspoon almond extract
  • 1/3 cup butter, melted
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 3/4 cup milk
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1 each) equals 258 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 207 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.
  2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.
  3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.
Originally published as South Carolina Cobbler in Taste of Home August/September 1998, p44

Nutritional Facts

1 serving (1 each) equals 258 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 207 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for South Carolina Cobbler

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 24, 2014

I've been making this for years, but I do add 1/2 tsp. cinnamon. It's always a hit!

MY REVIEW
Reviewed Jan. 22, 2014

Served it at the bible study and it was completely gone! I use 1/4 cinnamon & vanilla instead and did use 3 tbsp. of sugar instead of the remaining 1/2 cup of sugar for the topping. This is a keeper recipe!

MY REVIEW
Reviewed Sep. 1, 2013

Easy and good! I did not have almond extract so I used vanilla and added 1/4 tsp cinnamon (maybe next time I'd use more). Served it with whipped cream. Yum!

MY REVIEW
Reviewed Jul. 22, 2013

Excellent taste and easy to make! I used an 8 x 8 baking dish and it cooked perfectly. My neighbors and my family devoured it!!!

MY REVIEW
Reviewed Feb. 22, 2013

Love this recipe super easy! I used vanilla extract because I didn't have almond extract. Turned out amazing!!

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