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Sour Cream Scalloped Potatoes Recipe
Sour Cream Scalloped Potatoes Recipe photo by Taste of Home

Sour Cream Scalloped Potatoes Recipe

Publisher Photo
This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.
TOTAL TIME: Prep: 10 min. Bake: 70 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 70 min.
MAKES: 8 servings

Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup french-fried onions

Nutritional Facts

1 serving (1 each) equals 444 calories, 31 g fat (19 g saturated fat), 89 mg cholesterol, 890 mg sodium, 29 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes. Yield: 8 servings.
Originally published as Sour Cream Scalloped Potatoes in Country Extra November 1995, p51

Nutritional Facts

1 serving (1 each) equals 444 calories, 31 g fat (19 g saturated fat), 89 mg cholesterol, 890 mg sodium, 29 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Sour Cream Scalloped Potatoes

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 3, 2012

"My family and I love this recipe. It is a very easy and fast recipe to make. I love the flavor of sour cream and onions in it."

MY REVIEW
Reviewed May. 3, 2012

"This is a good recipe, although I think it would benefit from a little something to spice it up. I used diced raw potato."

MY REVIEW
Reviewed Dec. 20, 2011

"Excellent the family really enjoyed this recipe."

MY REVIEW
Reviewed Nov. 18, 2010

"I added more sour cream,and way more cheese also I add a good handful of frozen green peppers and bake it a little longer as the first time that I made this the potatoes wasn't done so now I bake it about a half hour more to make sure that they are cooked.I have two male roommates and they just love this dish. I serve garlic bread with this and it is very filling. Very little leftovers."

MY REVIEW
Reviewed Jul. 20, 2009

"This is awesome. Everyone loved it.

Jeannie
Minneapolis, MN"

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