Soft Sandwich Buns Recipe

Publisher Photo
"I bake these soft and golden sandwich buns a few times a week because my whole family loves them," reports Lesa Young of Turpin, Oklahoma. "I made 300 for a wedding reception and received compliments for weeks afterward."
TOTAL TIME: Prep: 10 min. + rising Bake: 10 min.
MAKES:18 servings
TOTAL TIME: Prep: 10 min. + rising Bake: 10 min.
MAKES: 18 servings

Ingredients

  • 1-1/4 cups milk (70° to 80°)
  • 1 egg, beaten
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 3-3/4 cups bread flour
  • 1-1/4 teaspoon active dry yeast
  • 1 tablespoon butter, melted

Nutritional Facts

1 serving (1 each) equals 126 calories, 3 g fat (2 g saturated fat), 19 mg cholesterol, 130 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned. Yield: 1-1/2 dozen.
Originally published as Soft Sandwich Buns in Quick Cooking January/February 2000, p35

Nutritional Facts

1 serving (1 each) equals 126 calories, 3 g fat (2 g saturated fat), 19 mg cholesterol, 130 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Soft Sandwich Buns

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 23, 2014

These rolls are awsome! My husband requests them weekly instead of buying store bought bread. Wouldn't change a thing about them.

MY REVIEW
Reviewed May. 20, 2013

I use this recipe all the time. My family loves it. Top notch and easy.

MY REVIEW
Reviewed Aug. 4, 2012

These were delicious rolls. I made them yesterday for pulled pork sandwiches but the kids enjoyed them as regular dinner rolls and then I used them this morning to make breakfast sandwiches and they were amazing. I will make these again and again.

MY REVIEW
Reviewed Feb. 1, 2012

This is a fabulous go to recipe as is or with powdered ranch added. have rolled this out and made pizza buns also good. I use this recipe at least weekly.. thank you

MY REVIEW
Reviewed Feb. 4, 2011

I made these to make sandwiches tomorrow, and I added 1/2 tsp McCormicks Garlic & Herb seasoning. They were awesome, and my family suggested a double batch next time.

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