Show Subscription Form

Soda Cracker Chocolate Candy Recipe
Soda Cracker Chocolate Candy Recipe photo by Taste of Home

Soda Cracker Chocolate Candy Recipe

Read Reviews
4.5 16
Publisher Photo
"My husband and I make several batches of this easy, chocolaty nut squares for holiday gifts," notes Margery Bryan of Royal City, Washington. "Most people are surprised to learn the recipe includes soda crackers." Married for 22 years, the couple recently retired and sold their ranch. Both love to cook.
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES: 30 servings


  • 35 to 40 soda crackers
  • 1 cup butter, cubed
  • 1 cup packed brown sugar
  • 1-1/2 cups semisweet chocolate chips
  • 1-1/2 cups coarsely chopped walnuts

Nutritional Facts

1 serving (2 each) equals 173 calories, 12 g fat (6 g saturated fat), 16 mg cholesterol, 108 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.


  1. Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350° for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil. Yield: about 5 dozen.
Originally published as Soda Cracker Chocolate Candy in Taste of Home February/March 1994, p15

Reviews for Soda Cracker Chocolate Candy

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 19, 2015

"I make this all the time, my family loves it. Everytime I make it , it cooks a bit different. I melt the butter first then add the brown sugar. I use #6 on my cooktop and keep it at a light boil for 6-8 min. The mixture changes to a warm creamy medium brown. I pour this over the crackers and bake for 4-5 min. When I take them out of the oven, I have put the chips on and let them sit for a few minutes on the counter. They will melt, just spread them with a spoon, then top with nuts."

Reviewed Dec. 13, 2014

"If you boil the sugar and butter over medium heat and stir, they will not burn. I made this last night. It was fine. In fact, I think I could have boiled it for 4 minutes because the caramel was too soft. I made this for Thanksgiving. It was big hit. I took some to work. It was a big hit. The batch I made last night is for today's knitting club meeting. I'm sure it will be a big hit there too.

For those who say the chocolate doesn't melt, you have to spread/smooth out the chocolate with a spatula or spoon before adding the nuts. Chocolate chips tend to hold their shape so this part is necessary even though it isn't specified in the recipe.
Someone recently used the same ingredients but used less chocolate, no nuts and it was more like caramel coated crackers with chocolate chips on top. It was very delicious. The crackers were very sturdy and broken up into big pieces."

Reviewed Dec. 11, 2014

"This recipe is flawed. If you boil butter and sugar for 3 minutes it will burn. Simmer it for two minutes. Also there is no way chocolate chips will melt in an oven turned in 5 minutes. Leave the oven on and use chocolate bars likes Hershey's which melts easier."

Reviewed Nov. 9, 2014

"I made this recipe today and added popped popcorn on top of the caramel, then followed directions. The popcorn was delicious in this recipe."

Reviewed Oct. 8, 2013

"I make these all the time. But I use Ritz crackers."

Loading Image