Old-Fashioned Chocolate Soda

This old-fashioned chocolate soda recipe takes the best parts of a float and a fizzy drink, then stirs them together in a glass of pure nostalgia. Rich chocolate syrup, creamy scoops of ice cream and the refreshing bubbles of soda water create a uniquely satisfying treat with every sip. It’s an easy, crowd-pleasing dessert you can whip up in minutes, but the result is anything but ordinary.

Chocolate Soda Ingredients

• Chocolate syrup: The rich chocolate syrup provides deep, sweet flavor while also acting as the base that mixes with the other ingredients.
• Whipped cream: A small amount of whipped cream adds creaminess and helps create a frothy texture when stirred with the soda water. Additional whipped cream on top adds an airy, sweet finish that enhances the dessert-like nature of the drink. Use canned or homemade whipped cream.
• Carbonated water: Carbonated water brings a refreshing, fizzy element that lightens the richness of the syrup and ice cream.
• Ice cream: Creamy ice cream not only adds a luxurious, smooth texture but also an indulgent contrast to the bubbly soda. Use your favorite brand or make homemade ice cream.

Directions

Step 1: Make the chocolate soda

In a 16-ounce glass, add one and one-quarter cups of cold carbonated water. Pour in 1 tablespoon of whipped cream and stir in 3 tablespoons of chocolate syrup. Stir the mixture thoroughly until it becomes foamy and well combined. Add two scoops of your favorite ice cream to the glass. If desired, top with additional whipped cream. Serve immediately and enjoy.

Chocolate Soda Recipe Variations

• Make it a mocha soda: Add some coffee concentrate or a shot of chilled espresso for a rich, coffee-infused soda.
• Try a fruity version: Replace the chocolate syrup with strawberry syrup for a bright, fruity take on the classic soda.
• Add a minty kick: Stir in a splash of peppermint extract or use mint chocolate chip ice cream for a refreshing twist.
• Make it a double chocolate soda: Use chocolate ice cream for an ultra-rich double chocolate flavor.
• Go for a boozy version: Add a splash of your favorite liqueur, such as Kahlúa or Baileys, to create an adult-friendly chocolate soda.

How to Store Chocolate Soda

Chocolate sodas really don’t store well—if you try, the soda will go flat and the ice cream will melt, losing that perfect frothy texture. It’s best to make and enjoy them right away for the freshest, fizziest result. If you want to save time, you can prepare the ingredients ahead, but assemble just before serving.

Can you freeze chocolate soda?

No, freezing chocolate soda isn’t recommended. The carbonation will go flat, and the ice cream will lose its creamy texture, resulting in a less enjoyable drink when thawed. It’s best to enjoy chocolate soda freshly made for the best flavor and texture.

How long does this chocolate soda recipe last?

Chocolate soda is meant to be consumed immediately, as the carbonation will start to diminish and the ice cream will melt within minutes. For the best experience, enjoy it as soon as it’s made—leftovers won’t have the same frothy, refreshing quality.

Chocolate Soda Tips

What type of ice cream works best in chocolate soda?

Classic vanilla ice cream is a popular choice because it complements the rich chocolate flavor without overpowering it. However, you can experiment with flavors such as coffee, mint chocolate chip or even salted caramel for a unique twist.

Can I use homemade chocolate syrup in chocolate soda?

Yes, homemade chocolate syrup works just as well as store-bought. In fact, making your own allows you to control the sweetness and chocolate flavor intensity, which can elevate the overall taste of the soda.

What can I use instead of whipped cream in chocolate soda?

If you don’t have whipped cream, you can skip it, or use whipped coconut cream for a dairy-free option. For a richer alternative, try adding a scoop of mascarpone or a drizzle of sweetened condensed milk.

Can I make a dairy-free version of chocolate soda?

Absolutely! Use dairy-free chocolate syrup and swap the ice cream and whipped cream for dairy-free versions made from coconut or almond milk.