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Smoked Salmon Cucumbers Recipe
Smoked Salmon Cucumbers Recipe photo by Taste of Home

Smoked Salmon Cucumbers Recipe

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This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 36 servings

Ingredients

  • 1 large English cucumber
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 7 to 8 ounces smoked salmon or lox, chopped
  • Minced chives

Directions

  1. With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving. Yield: about 3 dozen.
Originally published as Smoked Salmon Cucumbers in Quick Cooking November/December 2004, p28

Reviews for Smoked Salmon Cucumbers

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 19, 2013

"I'm not big on appetizers,leaving them to other people to make. But with the over-abundance of summer crop, I tried a few of these cucumber appetizers. FANTASTIC"

MY REVIEW
Reviewed Oct. 23, 2011

"These turned out very well! Made these last night for a dinner party and everyone enjoyed them."

MY REVIEW
Reviewed Dec. 31, 2008

"These are delicious!!!! YUM!"

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