- 1 large English cucumber
- 1 carton (8 ounces) spreadable chive and onion cream cheese
- 7 to 8 ounces smoked salmon or lox, chopped
- Minced chives
- With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving. Yield: about 3 dozen.
Reviews for Smoked Salmon Cucumbers
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"I'm not big on appetizers,leaving them to other people to make. But with the over-abundance of summer crop, I tried a few of these cucumber appetizers. FANTASTIC"
"These turned out very well! Made these last night for a dinner party and everyone enjoyed them."
"These are delicious!!!! YUM!"