Slow Cooker Shredded Turkey Sandwiches Recipe

4.5 3 3
Slow Cooker Shredded Turkey Sandwiches Recipe
Slow Cooker Shredded Turkey Sandwiches Recipe photo by Taste of Home
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Slow Cooker Shredded Turkey Sandwiches Recipe

Read Reviews
4.5 3 3
Publisher Photo
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe!—Jacki Knuth, Owatonna, Minnesota
MAKES:
24 servings
TOTAL TIME:
Prep: 15 minutes Cook: 7 hours
MAKES:
24 servings
TOTAL TIME:
Prep: 15 minutes Cook: 7 hours

Ingredients

  • 2 boneless skinless turkey breast halves (2 to 3 pounds each)
  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • 1/2 cup butter, cubed
  • 1 envelope onion soup mix
  • 24 French rolls, split

Directions

Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender.
Shred meat and return to slow cooker; heat through. Serve on rolls. Yield: 24 servings.
Originally published as Shredded Turkey Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p8

Nutritional Facts

1 each: 294 calories, 7g fat (3g saturated fat), 57mg cholesterol, 476mg sodium, 31g carbohydrate (2g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

  • 2 boneless skinless turkey breast halves (2 to 3 pounds each)
  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • 1/2 cup butter, cubed
  • 1 envelope onion soup mix
  • 24 French rolls, split
  1. Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender.
  2. Shred meat and return to slow cooker; heat through. Serve on rolls. Yield: 24 servings.
Originally published as Shredded Turkey Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p8

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Reviews forSlow Cooker Shredded Turkey Sandwiches

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Sandcrab57 User ID: 7108593 112145
Reviewed Aug. 12, 2014

"Made this for a potluck, pontoon party last summer. It was a big hit so will be making again for another pontoon, potluck tomorrow. Dill pickles, bbq sauce and maybe Miracle Whip on the side if folks want. Much better than the turkey sandwiches from most street fair vendors."

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Let Them Eat Cheesecake User ID: 6964697 108401
Reviewed Jan. 19, 2014

"I used a spicy beer (jalapeno beer) and it was great!"

MY REVIEW
pinesdiet User ID: 7008647 108400
Reviewed Jan. 6, 2013

"I made it for a football game, so easy and everyone loved it. I'm not a big fan of turkey but I thought it was good also. I used light beer. I used a 6 pound Jenny O

turkey breast. It was done in about 7 hours the first two hours on high. I also did turn the breast over a few times. I can't just leave my slow cooker alone when I'm home. LOL."

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