Slow Cooker Hot Fudge Cake Recipe
Slow Cooker Hot Fudge Cake Recipe photo by Taste of Home

Slow Cooker Hot Fudge Cake Recipe

Read Reviews
4.5 51 73
Publisher Photo
A cake baked in a slow cooker may seem unusual. But smiles around the dinner table prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. —Marleen Adkins, Placentia, California
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES: 8 servings


  • 1-3/4 cups packed brown sugar, divided
  • 1 cup all-purpose flour
  • 6 tablespoons baking cocoa, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup 2% milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups semisweet chocolate chips
  • 1-3/4 cups boiling water
  • Vanilla ice cream

Nutritional Facts

1 piece: 435 calories, 13g fat (8g saturated fat), 10mg cholesterol, 306mg sodium, 82g carbohydrate (66g sugars, 3g fiber), 4g protein


  1. In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined.
  2. Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir).
  3. Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted near center of cake comes out clean. Serve warm with ice cream. Yield: 8 servings.
Originally published as Hot Fudge Cake in Country Woman January/February 2006, p45

Reviews for Slow Cooker Hot Fudge Cake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 30, 2016 Edited Mar. 31, 2016

"this reminds me of "to die for" AKA "triple chocolate mess". the moisture is divine - who'd a thunk?"

Reviewed Feb. 3, 2015

"Excellent! Made for company and they loved it. Warm, gooey and lots of chocolate."

Reviewed Nov. 18, 2014

"My husband is a chocoholic, and he gave this dessert two thumbs up! I cut the recipe in half and made it in a 2-quart slow cooker, using milk chocolate chips with caramel centers. I cooked it for the recommended time, which was a bit too long. Next time I will check it after three hours."

Reviewed Sep. 13, 2014

"I absolutely LOVE this recipe because I'm a total hot fudge cake fan and I like that I can make this in my slow cooker and go about my daily chores. Try it!! You'll come back for more!"

Reviewed Aug. 30, 2014

"Delicious!! Easy and the whole family loved it!!"

Loading Image