Slow Cooker Ground Beef Stroganoff Recipe
Slow Cooker Ground Beef Stroganoff Recipe photo by Taste of Home
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Slow Cooker Ground Beef Stroganoff Recipe

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My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. —Sue Mims, Macclenny, Florida
TOTAL TIME: Prep: 25 min. Cook: 4-1/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 4-1/4 hours
MAKES: 8 servings


  • 2 pounds ground beef
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon butter
  • 1/2 pound sliced fresh mushrooms
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1/3 cup all-purpose flour
  • 2 tablespoons tomato paste
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked noodles

Nutritional Facts

1 cup (calculated without noodles): 357 calories, 22g fat (11g saturated fat), 104mg cholesterol, 802mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 25g protein.


  1. In a large skillet, cook beef, salt and pepper over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer meat to a 3- or 4-qt. slow cooker.
  2. In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir 6-8 minutes or until onions are tender and mushrooms have released their liquid and begin to brown. Add garlic; cook 1 minute longer. Transfer to slow cooker.
  3. In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low 4-6 hours or until thickened. Stir in sour cream. Cook, covered, 15-30 minutes longer or until heated through. Serve with noodles. Yield: 8 servings.
Originally published as Slow Cooker Ground Beef Stroganoff in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2016, p16

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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ahmom User ID: 3426126 254755
Reviewed Sep. 28, 2016

"This came together easy but the flavors weren't for us"

angela32 User ID: 3084463 254672
Reviewed Sep. 26, 2016

"My family enjoyed this take on Stroganoff. I did half the recipe and cooked it on the stove top to save time, but no other changes were made, the ingredients all stayed the same. Using half the consumme was fine for me, because I just used the other half for rice pilaf the next night for dinner."

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