Slow Cooker Ground Beef Stroganoff Recipe
Slow Cooker Ground Beef Stroganoff Recipe photo by Taste of Home
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Slow Cooker Ground Beef Stroganoff Recipe

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My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. —Sue Mims, Macclenny, Florida
TOTAL TIME: Prep: 25 min. Cook: 4-1/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 4-1/4 hours
MAKES: 8 servings


  • 2 pounds ground beef
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon butter
  • 1/2 pound sliced fresh mushrooms
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1/3 cup all-purpose flour
  • 2 tablespoons tomato paste
  • 1-1/2 cups (12 ounces) sour cream
  • Hot cooked noodles

Nutritional Facts

1 cup (calculated without noodles): 357 calories, 22g fat (11g saturated fat), 104mg cholesterol, 802mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 25g protein.


  1. In a large skillet, cook beef, salt and pepper over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer meat to a 3- or 4-qt. slow cooker.
  2. In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir 6-8 minutes or until onions are tender and mushrooms have released their liquid and begin to brown. Add garlic; cook 1 minute longer. Transfer to slow cooker.
  3. In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low 4-6 hours or until thickened. Stir in sour cream. Cook, covered, 15-30 minutes longer or until heated through. Serve with noodles. Yield: 8 servings.
Originally published as Slow Cooker Ground Beef Stroganoff in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2016, p16

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Grammy Debbie User ID: 30612 261705
Reviewed Feb. 23, 2017

"Great recipe! As other reviewers commented, I cooked mine on the stovetop, too. I didn't have beef consomm?, so used a can of French onion soup that I had on hand. The mixture got really thick, so I added about a half cup of water to thin it out. Great way to use up some browned ground beef and mushrooms I had on hand quick and easy, too!"

dfordham User ID: 8951338 261497
Reviewed Feb. 18, 2017

"This recipe is easy and delicious! My husband said, "Do NOT lose this recipe!""

apalumbo410 User ID: 1393226 261427
Reviewed Feb. 16, 2017

"Actually, this is a good recipe. I gave it four stars because the slow cooker is not necessary. Most of the ingredients are pre-cooked, so just leave everything in the pan and finish it there. Use less consomme at first until you see how thick it is, then add more as necessary. Oh--if you don't want to open a can of tomato paste, use catsup instead."

ahmom User ID: 3426126 254755
Reviewed Sep. 28, 2016

"This came together easy but the flavors weren't for us"

angela32 User ID: 3084463 254672
Reviewed Sep. 26, 2016

"My family enjoyed this take on Stroganoff. I did half the recipe and cooked it on the stove top to save time, but no other changes were made, the ingredients all stayed the same. Using half the consumme was fine for me, because I just used the other half for rice pilaf the next night for dinner."

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