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Slow Cooker Golombki Recipe
Slow Cooker Golombki Recipe photo by Taste of Home

Slow Cooker Golombki Recipe

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Just like Mom’s? Well, sort of! Mary simplifies her mother’s recipe by using the slow cooker. We loved the addition of spaghetti sauce with the tomato soup and the fact that you don’t have to precook the cabbage in this fuss-free remake. —Mary Walker, Clermont, Florida
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 1 cup uncooked converted rice
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 cup water
  • 1/2 teaspoon sugar
  • 1 medium head cabbage, chopped

Nutritional Facts

1-1/4 cups equals 307 calories, 7 g fat (3 g saturated fat), 35 mg cholesterol, 1,166 mg sodium, 45 g carbohydrate, 6 g fiber, 16 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar.
  2. In a 5-qt. slow cooker, layer one third of the sauce, half of the beef mixture and one third of the cabbage. Repeat layers; top with remaining sauce and cabbage.
  3. Cover and cook on low for 6-8 hours or until cabbage and rice are tender. Yield: 8 servings.
Originally published as Slow Cooker Golombki in Simple & Delicious April/May 2012, p63

Nutritional Facts

1-1/4 cups equals 307 calories, 7 g fat (3 g saturated fat), 35 mg cholesterol, 1,166 mg sodium, 45 g carbohydrate, 6 g fiber, 16 g protein.

Reviews for Slow Cooker Golombki

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 18, 2013

Tastes too much like the tomato sauce and need more meat. Will make again with some changes because it's so easy.

MY REVIEW
Reviewed Feb. 22, 2013

Made this for dinner tonight and so far it's been a smash hit! In the future I will be precooking my rice or using instant rice because my slow cooker left the rice raw while cooking everything else.

MY REVIEW
Reviewed Dec. 30, 2012

I was surprised at how flavorful this was. My In-laws kept referencing lasangna while trying to describe it. This will become a regular meal at our house because it was so easy and so good.

MY REVIEW
Reviewed Apr. 17, 2012

Love this recipe. Tastes exactly like the stuffed version only less time. I boiled my cabbage first and I used Healthy Tomatoe soup also. My family asked for it one evening, but too late for slow cooker, so I made it in a fry pan on top of the stove and it was done fast for dinner and just as yummy.

MY REVIEW
Reviewed Apr. 3, 2012

I took Nicole's suggestion & boiled my cabbage 1st, it turned out phenomenal, made for great leftovers too! And SO easy! :)

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