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Slow Cooker Creamed Corn with Bacon Recipe
Slow Cooker Creamed Corn with Bacon Recipe photo by Taste of Home
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Slow Cooker Creamed Corn with Bacon Recipe

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Every time we take this super rich corn to a potluck or work party, we leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Birdsong, Waleska, Georgia
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:20 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 20 servings

Ingredients

  • 10 cups frozen corn (about 50 ounces), thawed
  • 3 packages (8 ounces each) cream cheese, cubed
  • 1/2 cup 2% milk
  • 1/2 cup heavy whipping cream
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 bacon strips, cooked and crumbled
  • Chopped green onions

Nutritional Facts

1/2 cup: 259 calories, 20g fat (11g saturated fat), 60mg cholesterol, 433mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 5g protein.

Directions

  1. In a 5-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions. Yield: 20 servings (1/2 cup each).
Originally published as Slow Cooker Creamed Corn with Bacon in Taste of Home February/March 2016, p74


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