Skillet BBQ Beef Pot Pie Recipe
Skillet BBQ Beef Pot Pie Recipe photo by Taste of Home
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Skillet BBQ Beef Pot Pie Recipe

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Beef pot pie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy; it uses up leftover stuffing. —Priscilla Yee, Concord, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 pound lean ground beef (90% lean)
  • 1/3 cup thinly sliced green onions, divided
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 cup salsa
  • 1/2 cup barbecue sauce
  • 3 cups cooked cornbread stuffing
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped sweet red pepper

Nutritional Facts

1-1/2 cups: 634 calories, 27g fat (9g saturated fat), 85mg cholesterol, 1372mg sodium, 62g carbohydrate (19g sugars, 9g fiber), 33g protein.


  1. In a large skillet, cook beef and 1/4 cup green onions over medium heat 6-8 minutes or until beef is no longer pink, breaking into crumbles; drain. Stir in mixed vegetables, salsa and barbecue sauce; cook, covered, over medium-low heat 4-5 minutes or until heated through.
  2. Layer stuffing over beef; sprinkle with cheese, red pepper and remaining green onion. Cook, covered, 3-5 minutes longer or until heated through and cheese is melted. Yield: 4 servings.
Originally published as Skillet BBQ Beef Pot Pie in Simple & Delicious December/January 2015

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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MY REVIEW User ID: 6824185 236069
Reviewed Oct. 31, 2015

"Quick and easy! Tasted good and everyone liked it!"

zellko User ID: 930001 187056
Reviewed Nov. 8, 2014

"Will be making this again. Hubby LOVED it! Quick, easy, and different. I used ketchup instead of salsa to meet dietary needs, it still had lots of flavor."

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