NEXT RECIPE >

Simple Strawberry Rhubarb Gelatin Recipe

Read Reviews
4.5 1 3
Publisher Photo
Rhubarb lends a hint of natural tartness to this sweet salad shared by Opal Schmidt of Battle Creek, Iowa. As a fruity side dish, its vibrant color is sure to add eye-opening appeal to almost any meal.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4 servings

Ingredients

  • 2 cups diced fresh or frozen rhubarb
  • 1/2 to 3/4 cup sugar
  • 1/4 cup water
  • 1 package (3 ounces) strawberry gelatin
  • 1-1/2 cups whipped topping

Nutritional Facts

1 cup: 262 calories, 5g fat (5g saturated fat), 0mg cholesterol, 51mg sodium, 52g carbohydrate (47g sugars, 1g fiber), 2g protein

Directions

  1. In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened.
  2. Remove from the heat; stir in gelatin until dissolved. Pour into a bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping. Chill until firm. Yield: 4 servings.
Originally published as Strawberry Rhubarb Gelatin in Quick Cooking March/April 2001, p8


Reviews for Simple Strawberry Rhubarb Gelatin

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Colleen1734
Reviewed Apr. 6, 2012

"Love it! I've made it several times, sometimes adding bananas."

Loading Image