Scrambled Egg Sandwich Recipe
Scrambled Egg Sandwich Recipe photo by Taste of Home

Scrambled Egg Sandwich Recipe

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This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese—such as provolone—on the egg sandwich, and French or Italian bread.—Kim Dunbar, Willow Springs, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1 loaf (16 ounces) frozen garlic bread, thawed
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 3 tablespoons butter
  • 10 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 6 to 8 slices part-skim mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 526 calories, 35 g fat (14 g saturated fat), 434 mg cholesterol, 720 mg sodium, 27 g carbohydrate, 2 g fiber, 27 g protein.


  1. Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm.
  2. Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately. Yield: 6 servings.
Originally published as Scrambled Egg Sandwich in Country Woman July/August 1999, p37

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Reviewed Feb. 28, 2016

"It tasted alright, but it was difficult to get the eggs to stay on top of the garlic bread and we practically had to dislocate our jaws to fit them in our mouths."

Reviewed Aug. 12, 2014

"oh my Lord Savior! Lil chicken belly snakcs all up in a bred! sometimes i jees ploopl lil butters on them, and it just drips all in ye chops! Mm, das finger likin lip smackin gooooooooood!!!!!!!!!!!"

Reviewed Dec. 16, 2013

"Accidentally made recipe as written for just the two of us. Delicious-- and a good mistake.! leftovers made quick, grab and go light meals and snacks. maybe jazz it up with a little meat or add some spice. Will definitely do again."

Reviewed Jul. 8, 2010

"I have been making a version of these for years. We love `em, and the leftover egg is great wrapped in a tortilla then microwaved for a quick snack!"

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