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Scrambled Egg Sandwich Recipe
Scrambled Egg Sandwich Recipe photo by Taste of Home

Scrambled Egg Sandwich Recipe

Read Reviews (2)
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This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese—such as provolone—on the egg sandwich, and French or Italian bread.—Kim Dunbar, Willow Springs, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 loaf (16 ounces) frozen garlic bread, thawed
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 3 tablespoons butter
  • 10 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 6 to 8 slices part-skim mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 526 calories, 35 g fat (14 g saturated fat), 434 mg cholesterol, 720 mg sodium, 27 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm.
  2. Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately. Yield: 6 servings.
Originally published as Scrambled Egg Sandwich in Country Woman July/August 1999, p37

Nutritional Facts

1 serving (1 each) equals 526 calories, 35 g fat (14 g saturated fat), 434 mg cholesterol, 720 mg sodium, 27 g carbohydrate, 2 g fiber, 27 g protein.

Reviews for Scrambled Egg Sandwich(2)

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   (2)
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MY REVIEW
Reviewed Dec. 16, 2013

Accidentally made recipe as written for just the two of us. Delicious-- and a good mistake.! leftovers made quick, grab and go light meals and snacks. maybe jazz it up with a little meat or add some spice. Will definitely do again.

MY REVIEW
Reviewed Jul. 8, 2010

I have been making a version of these for years. We love `em, and the leftover egg is great wrapped in a tortilla then microwaved for a quick snack!

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