Scary Eyeballs Recipe
Scary Eyeballs Recipe photo by Taste of Home

Scary Eyeballs Recipe

Publisher Photo
Kids will squeal with delight at the sight of these eyeball treats from Shannon Blatchley of Ludlow, Massachusetts. They'll love the peanut butter flavor, too!
TOTAL TIME: Prep: 50 min. + standing
MAKES:40 servings
TOTAL TIME: Prep: 50 min. + standing
MAKES: 40 servings

Ingredients

  • 1-1/2 cups creamy peanut butter
  • 1/2 cup butter, softened
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3-3/4 cups confectioners' sugar
  • 12 ounces white candy coating, chopped
  • 1 tablespoon shortening
  • 20 blue milk chocolate M&M's
  • 20 brown milk chocolate M&M's
  • Red decorating gel

Directions

  1. In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes.
  2. In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes. Yield: 40 pieces.
Originally published as Scary Eyeballs in Taste of Home

Reviews for Scary Eyeballs

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 5, 2012

"Instead of candy coating, I used vanilla ready to use frosting and it worked just perfect, that was what I had in hand and it was easier, faster and cleaner to use"

MY REVIEW
Reviewed Oct. 6, 2012

"I make these every year for our church bake sale, and they ALWAYS sell out! So easy and tasty."

MY REVIEW
Reviewed Oct. 29, 2011

"These are my favorite candy to make. I used Reese's Pieces instead of the M&M. I think that it adds to the peanut butter taste."

MY REVIEW
Reviewed Oct. 7, 2011

"I made these for my daughter's kindergarten Halloween party. The teachers went gaga over them as well as the kids. I plan to make these again. Love them!!"

MY REVIEW
Reviewed Aug. 28, 2010

"These were surprisingly delicious and disappeared fast! They look great when they're done, and so easy to make too."

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