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Savory Party Bread Recipe
Savory Party Bread Recipe photo by Taste of Home

Savory Party Bread Recipe

Read Reviews
5 57
Publisher Photo
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. —Kay Daly, Raleigh, North Carolina
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1 unsliced round loaf sourdough bread (1 pound)
  • 1 pound Monterey Jack cheese
  • 1/2 cup butter, melted
  • 1/2 cup chopped green onions
  • 2 to 3 teaspoons poppy seeds

Nutritional Facts

1 serving equals 481 calories, 31 g fat (17 g saturated fat), 91 mg cholesterol, 782 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts.
  2. In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Savory Party Bread in Taste of Home February/March 1998, p64

Nutritional Facts

1 serving equals 481 calories, 31 g fat (17 g saturated fat), 91 mg cholesterol, 782 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.

Reviews for Savory Party Bread

AVERAGE RATING
   (65)
RATING DISTRIBUTION
5 Star
 (61)
4 Star
 (1)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 19, 2015

"I made it and it was very good. But my question is the same as another one--how do you eat it. I used sourdough bread and the crust is very thick on the bottom and was very difficult to pull apart. Maybe I will try an Italian bread next . Any other suggestions??"

MY REVIEW
Reviewed Jul. 25, 2015

"Wonderful flavors. Will make again for company."

MY REVIEW
Reviewed May. 18, 2015

"Have to admit that I haven't made this yet, although it looks and sounds amazing...my question is, how do you serve it? Do people grab hunks off? Does it take two hands to hold-pull off a chunk? Do you slice it? Just looks messy BUT good..."

MY REVIEW
Reviewed May. 7, 2015

"I have used this recipe many times. It's easy, quick & there are few ingredients. It is alway difficult not to keep the whole thing to yourself after you hear that timer beep and smell the oniony goodness...yum!

My personal touch: add a tsp. of garlic salt or powder!"

MY REVIEW
Reviewed May. 3, 2015

"Surprised my family. It not only tasted great but made me look very clever. Loved by all."

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