Savory Glazed Pearl Onions Recipe
Savory Glazed Pearl Onions Recipe photo by Taste of Home

Savory Glazed Pearl Onions Recipe

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I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. —Erika Szymanski, Pullman, Washington
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 12 servings

Ingredients

  • 1 tablespoon olive oil
  • 4 cups frozen pearl onions (about 1-1/2 pounds), thawed
  • 1-1/2 cups dry red wine
  • 1/3 cup balsamic vinegar
  • 1 tablespoon packed brown sugar
  • 1-1/2 teaspoons dried thyme
  • 3/4 teaspoon salt
  • 3/4 teaspoon white pepper

Directions

  1. In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender.
  2. Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature. Yield: 12 servings.
Originally published as Savory Glazed Pearl Onions in Taste of Home December/January 2013, p21

This recipe pairs well with a full-bodied red wine.

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Reviews for Savory Glazed Pearl Onions

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   (2)
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MY REVIEW
Reviewed Jan. 6, 2013

Big hit at a dinner party I had last night! Everyone asked for the recipe and they were wonderful with beef tenderloin.

MY REVIEW
Reviewed Jan. 1, 2013

These little onions were outstanding. The flavor fabulous.

MY REVIEW
Reviewed Dec. 16, 2012

I had this At my sister's home and it was delicious. Can't wait to make it for my guests.

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