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Sausage Potato Casserole Recipe
Sausage Potato Casserole Recipe photo by Taste of Home

Sausage Potato Casserole Recipe

Read Reviews (15)
4.8 15
Publisher Photo
This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
TOTAL TIME: Prep: 15 min. Bake: 1 hour 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour 35 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups thinly sliced peeled potatoes (about 1-1/4 pounds)
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 350 calories, 23 g fat (10 g saturated fat), 54 mg cholesterol, 995 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper.
  2. In an ungreased 11-in. x 7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers.
  3. Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Originally published as Sausage Potato Casserole in Reminisce March/April 1995, p49

Nutritional Facts

1 serving (1 each) equals 350 calories, 23 g fat (10 g saturated fat), 54 mg cholesterol, 995 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Sausage Potato Casserole(15)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 5, 2014

My husband loves this! To speed up cook time, I precook the potatoes in the microwave and then bake the casserole for 30 minutes in the oven.

MY REVIEW
Reviewed Jan. 11, 2014

We love this dish. The only change I make is using cream of celery soup instead of cream of mushroom.

MY REVIEW
Reviewed Oct. 11, 2013

This dish is a mainstay at our house. Excellent flavor indeed!!

MY REVIEW
Reviewed Aug. 19, 2013

I have made this once and am making it again tonight. It is a great dish and we just loved it. I did add some real bacon bits on top when added the cheese and used Cabot Extra Sharp Cheddar which, in my opinion the BEST cheese in the world.(just so you know ha)

A super duper casserole!!

MY REVIEW
Reviewed Sep. 28, 2012

I made a few changes only because I had some different things on hand. I used fresh bulk kielbasa and a combo of smoked gruyere & mozzarella. I also pre-cooked the potatoes so I could shorten the baking time. I baked it about 30-40 mins so the onion would be soft. I thought it had a really nice combo of flavors and came together nicely. With a veg, it's a really nice meal.

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