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Saltine Toffee Recipe
Saltine Toffee Recipe photo by Taste of Home

Saltine Toffee Recipe

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"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.
TOTAL TIME: Prep: 30 min. Bake: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 37 saltines cracker squares
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 ounce white baking chocolate
  • 1 teaspoon shortening

Nutritional Facts

1 serving (2 pieces) equals 553 calories, 38 g fat (23 g saturated fat), 62 mg cholesterol, 407 mg sodium, 57 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
  2. Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.
  3. In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds.
Originally published as Saltine Toffee in Quick Cooking November/December 2004, p56

Nutritional Facts

1 serving (2 pieces) equals 553 calories, 38 g fat (23 g saturated fat), 62 mg cholesterol, 407 mg sodium, 57 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Saltine Toffee

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 30, 2014

"I love this recipe. I have even used gluten free crackers and it still turns out great! Love how easy this recipe is. Everyone loves it and are always surprised it is made out of crackers!"

MY REVIEW
Reviewed Oct. 6, 2013

"an easy sweet to make for the Holidays!"

MY REVIEW
Reviewed Aug. 19, 2013

"My parents asked me NOT to make this for them anymore!!! Once you start eating these addicting saltines you can't stop. I also use brown sugar. The beauty of this recipe is it allows you to use what is on hand. Any kind of chocolate chips or nuts works great. This allows you to customize each tray."

MY REVIEW
Reviewed Jun. 29, 2011

"I used brown sugar instead of white. I have made this over and over again. It is very simple and makes a large batch. We like to package this up as gifts and have also sold it at craft fairs. Very, Very good!"

MY REVIEW
Reviewed Mar. 15, 2011

"Great recipe! I took the advice of the other reviewers and used brown sugar. That worked great! I did one batch with semi-sweet choc, but I also tried a batch with half butterscotch chips and half milk choc and peanut butter chip...these were harder to spread and didn't look at pretty, but they were tasty! Yummmmm!"

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