Saltine Toffee

Total Time

Prep: 30 min. Bake: 10 min. + chilling

Makes

about 1-3/4 pounds

Updated: Oct. 31, 2023
"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.

Ingredients

  • 37 saltines cracker squares
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups semisweet chocolate chips
  • 1 ounce white baking chocolate
  • 1 teaspoon shortening

Directions

  1. Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
  2. Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.
  3. In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.

Nutrition Facts

2 pieces: 553 calories, 38g fat (23g saturated fat), 62mg cholesterol, 407mg sodium, 57g carbohydrate (44g sugars, 3g fiber), 4g protein.