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Salmon with Tangy Raspberry Sauce Recipe
Salmon with Tangy Raspberry Sauce Recipe photo by Taste of Home

Salmon with Tangy Raspberry Sauce Recipe

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We love salmon at our house and are always finding new ways to make it. This one turned out so well; the raspberry sauce adds a nice sweetness. My son calls it salmon candy! —Anna-Marie Williams, League City, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons red raspberry preserves
  • 1 tablespoon white vinegar
  • 1 tablespoon honey

Nutritional Facts

1 fillet with 1 tablespoon sauce equals 367 calories, 23 g fat (4 g saturated fat), 85 mg cholesterol, 233 mg sodium, 11 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1 starch.

Directions

  1. Combine the paprika, salt and pepper; sprinkle over salmon. Drizzle with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. In a small bowl, whisk the preserves, vinegar and honey; spoon over fillets. Yield: 4 servings.
Originally published as Salmon with Tangy Raspberry Sauce in Simple & Delicious April/May 2012, p41

Nutritional Facts

1 fillet with 1 tablespoon sauce equals 367 calories, 23 g fat (4 g saturated fat), 85 mg cholesterol, 233 mg sodium, 11 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1 starch.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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