Rosemary Red Potatoes Recipe
Rosemary Red Potatoes Recipe photo by Taste of Home

Rosemary Red Potatoes Recipe

Publisher Photo
Great with steak or any meat, this is one of our best-loved potato “sidekicks.“ Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. —Kelly Ward Hartman, Cape Coral, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1-3/4 pounds small red potatoes, quartered
  • 1 small onion, quartered
  • 1/4 cup olive oil
  • 1-1/2 teaspoons dried rosemary, crushed
  • 2 garlic cloves, minced
  • 1/4 teaspoon garlic salt

Nutritional Facts

1 serving (1 cup) equals 273 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 126 mg sodium, 34 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 25-30 minutes or until potatoes are tender and browned. Yield: 4 servings.
Originally published as Rosemary Red Potatoes in Taste of Home October/November 2005, p33

Nutritional Facts

1 serving (1 cup) equals 273 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 126 mg sodium, 34 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Rosemary Red Potatoes

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 9, 2014

"Excellent and easy to prepare. I paired with Honey dijon chicken for an restaurant-quality meal. I got rave reviews from my toughest critics: my husband and my older sister. That says a lot."

MY REVIEW
Reviewed Nov. 11, 2013

"Great side dish! I served this with the Ribeyes from the same issue."

MY REVIEW
Reviewed Oct. 4, 2011

"Delicious potatoes. I think they would go well with just about any meat dish. I used sunflower oil instead of olive because that is what I have. Even the kids like them."

MY REVIEW
Reviewed Jul. 15, 2009

"These are excellent! I also wrap them in foil and throw them on the grill."

MY REVIEW
Reviewed Feb. 2, 2009

"This is a recipe that we have used for midweek manna dinners at church and it always goes over well."

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