Rosemary-Parmesan Popcorn Recipe
Rosemary-Parmesan Popcorn Recipe photo by Taste of Home

Rosemary-Parmesan Popcorn Recipe

Publisher Photo
Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. —Dan Kelmenson, West Bloomfield, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 1/4 cup fresh rosemary leaves
  • 10 cups popped popcorn
  • 1/4 cup butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper

Nutritional Facts

1 cup equals 113 calories, 10 g fat (4 g saturated fat), 13 mg cholesterol, 290 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside.
  2. Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat. Yield: 10 cups.
Originally published as Rosemary-Parmesan Popcorn in Taste of Home October/November 2010, p43

Nutritional Facts

1 cup equals 113 calories, 10 g fat (4 g saturated fat), 13 mg cholesterol, 290 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Rosemary-Parmesan Popcorn

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MY REVIEW
Reviewed Feb. 10, 2012

"Delicious combination. My new favorite snack!"

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