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Roasted Chicken Recipe
Roasted Chicken Recipe photo by Taste of Home

Roasted Chicken Recipe

Read Reviews (18)
4.8 18
Publisher Photo
"This moist and tender chicken is a real time-saver on a busy weekend," writes Marian Platt of Sequim, Washington. "A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts."
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours
MAKES:8-12 servings
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours
MAKES: 8-12 servings

Ingredients

  • 2 roasting chickens (about 5 pounds each)
  • 1 teaspoon each salt, seasoned salt, celery salt and onion salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (12 ounces) equals 138 calories, 5 g fat (1 g saturated fat), 64 mg cholesterol, 660 mg sodium, trace carbohydrate, trace fiber, 21 g protein.

Directions

  1. Pat chickens dry. Place with breast side up in an ungreased 13-in. x 9-in. baking pan. Combine seasonings; rub over and inside chickens.
  2. Cover and bake at 400° for 1 hour. Uncover and bake 30 minutes longer or until a meat thermometer reads 180°. Yield: 4-6 servings per chicken.
Originally published as Roasted Chicken in Quick Cooking May/June 1998, p16

Nutritional Facts

1 serving (12 ounces) equals 138 calories, 5 g fat (1 g saturated fat), 64 mg cholesterol, 660 mg sodium, trace carbohydrate, trace fiber, 21 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Roasted Chicken(18)

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 6, 2014

Wow! The season combination is great! I am roasting bone-in chicken breasts for a chicken casserole and the smell in the kitchen is amazing! I will use this recipe again!

MY REVIEW
Reviewed Dec. 6, 2013

this is nice recipe

MY REVIEW
Reviewed Jul. 22, 2013

the nutritional facts are wrong.

12oz is over 300 cal and no way a serving size

MY REVIEW
Reviewed Jun. 5, 2013

I rubbed chicken with olive oil before applying spices. I also put an onion in the cavity. In addition, I put red potatoes & carrots around chicken in roasting pan. I sprinkled garlic power too over chicken & veggies. Yummy!!

MY REVIEW
Reviewed Mar. 6, 2013

I had never roasted a chicken before I tried this recipe. WOW. I looked at the comments from others and decided to put an onion in the cavity. The house smelled so good all of us were hungry. It's so simple to have a chicken to eat now and one to freeze for later. Thank you, Taste of Home! Have made this recipe several times with variations on the spices. Always turns out great.

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