Ranch Pork Roast Recipe
Ranch Pork Roast Recipe photo by Taste of Home

Ranch Pork Roast Recipe

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Our Test Kitchen created this simple Savory Pork Roast with a mild rub that's perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes.
TOTAL TIME: Prep: 10 min. Bake: 1 hour + standing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour + standing
MAKES: 8 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon ranch salad dressing mix
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper
  • 1 boneless whole pork loin roast (2-1/2 pounds)
  • 1 cup water

Nutritional Facts

4 ounces cooked pork equals 212 calories, 10 g fat (3 g saturated fat), 70 mg cholesterol, 248 mg sodium, 2 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

Directions

  1. Combine the first five ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour water into pan.
  2. Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 145°. Let stand for 10-15 minutes before slicing. Yield: 8 servings.
Originally published as Savory Pork Roast in Cooking for 2 Fall 2008, p50

Nutritional Facts

4 ounces cooked pork equals 212 calories, 10 g fat (3 g saturated fat), 70 mg cholesterol, 248 mg sodium, 2 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Ranch Pork Roast

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Dec. 27, 2011

"I've turned to this recipe several times for my family of 4. This is delicious and moist. I double or triple the topping though because I dont think the amount called for is enough and i like to have a little extra to serve with the meat."

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