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Raisin Bread Pudding Recipe
Raisin Bread Pudding Recipe photo by Taste of Home

Raisin Bread Pudding Recipe

Read Reviews (3)
4.8 3
Publisher Photo
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who's tried it. A homemade vanilla sauce goes together quickly on the stovetop and is yummy drizzled over warm servings of this old-fashioned-tasting treat. —Sherry Nice McComb, Ohio
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 8 slices bread, cubed
  • 4 eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/4 cup raisins
  • 1/2 teaspoon ground cinnamon
  • SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 cup water
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 cup) equals 448 calories, 19 g fat (10 g saturated fat), 184 mg cholesterol, 378 mg sodium, 61 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir.
  2. Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°.
  3. Just before serving, melt butter in a saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding. Yield: 6 servings.
Originally published as Raisin Bread Pudding in Quick Cooking January/February 2000, p27

Nutritional Facts

1 serving (1 cup) equals 448 calories, 19 g fat (10 g saturated fat), 184 mg cholesterol, 378 mg sodium, 61 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Raisin Bread Pudding(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 16, 2010

This is such a delicious way to use up day old bread from my bread machine! I love it!

MY REVIEW
Reviewed Mar. 8, 2010

we use either craisins or/and dates. we have also used chocolate chips.

We make a lemon sauce which is similar to the vanilla sauce but instead of vanilla it uses up to 5 rablespoons of lemon juice. Yummy

MY REVIEW
Reviewed Mar. 8, 2010

Raisin bread pudding tastes so good and is so easy to make, it's a keeper for sure and one my family will ask for many more times. It's going in my recipe box as I absolutely love this recipe.

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