Raisin Bread Pudding Recipe
Raisin Bread Pudding Recipe photo by Taste of Home

Raisin Bread Pudding Recipe

Publisher Photo
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who's tried it. A homemade vanilla sauce goes together quickly on the stovetop and is yummy drizzled over warm servings of this old-fashioned-tasting treat. —Sherry Nice McComb, Ohio
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 8 slices bread, cubed
  • 4 eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/4 cup raisins
  • 1/2 teaspoon ground cinnamon
  • SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 cup) equals 448 calories, 19 g fat (10 g saturated fat), 184 mg cholesterol, 378 mg sodium, 61 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir.
  2. Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°.
  3. For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding. Yield: 6 servings.
Originally published as Raisin Bread Pudding in Quick Cooking January/February 2000, p27

Nutritional Facts

1 serving (1 cup) equals 448 calories, 19 g fat (10 g saturated fat), 184 mg cholesterol, 378 mg sodium, 61 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Raisin Bread Pudding

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 19, 2014

Delicious and Easy! Vanilla sauce is to DIE for! Served for a brunch today and people raved!

MY REVIEW
Reviewed Nov. 16, 2010

This is such a delicious way to use up day old bread from my bread machine! I love it!

MY REVIEW
Reviewed Mar. 8, 2010

we use either craisins or/and dates. we have also used chocolate chips.

We make a lemon sauce which is similar to the vanilla sauce but instead of vanilla it uses up to 5 rablespoons of lemon juice. Yummy

MY REVIEW
Reviewed Mar. 8, 2010

Raisin bread pudding tastes so good and is so easy to make, it's a keeper for sure and one my family will ask for many more times. It's going in my recipe box as I absolutely love this recipe.

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