Pumpkin Pie Pudding Recipe
Pumpkin Pie Pudding Recipe photo by Taste of Home

Pumpkin Pie Pudding Recipe

Publisher Photo
My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites. We make this super easy pudding year-round, but it's especially nice in fall. —Andrea Schaak, Bloomington, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 6-8 servings

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • Whipped topping, optional

Nutritional Facts

1 serving (1 each) equals 229 calories, 9 g fat (5 g saturated fat), 76 mg cholesterol, 187 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray.
  2. Cover and cook on low for 6-7 hours or until a thermometer reads 160°. Serve in bowls with whipped topping if desired. Yield: 6 servings.
Originally published as Pumpkin Pie Pudding in Quick Cooking September/October 1999, p35

Nutritional Facts

1 serving (1 each) equals 229 calories, 9 g fat (5 g saturated fat), 76 mg cholesterol, 187 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Pumpkin Pie Pudding

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 30, 2014

"Excellent, I will be making this for the thanksgiving holiday...or for anytime. It is full of flavor and not too sweet. Won't change a thing. I love making things in a crockpot on a busy holiday. This is easy, inexpensive, little clean up & I have most everything on hand. Pumpkin all the things!"

MY REVIEW
Reviewed Oct. 28, 2014

"6 PP for Weight Watchers."

MY REVIEW
Reviewed Oct. 27, 2014

"This sounds like the recipe for Bisquick Impossible Pumkin pie. If you put it in a pie plate and bake it - it makes its own crust. Look recipe up on internet. Its easy and delicious."

MY REVIEW
Reviewed Oct. 24, 2014

"What a wonderful alternative to traditional Pumpkin Pie at Thanksgiving! Love the fact it can be made in the crock-pot, freeing up the oven for other things."

MY REVIEW
Reviewed Oct. 7, 2014

"Great tasty and easy to prepare"

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