Pumpkin Pie Pudding Recipe
Pumpkin Pie Pudding Recipe photo by Taste of Home
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Pumpkin Pie Pudding Recipe

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4.5 25 27
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My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites. We make this easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
Featured In: 25 Best Fall Desserts
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 6-8 servings


  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 large eggs, beaten
  • 2 tablespoons butter, melted
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Sweetened whipped cream or vanilla ice cream, optional

Nutritional Facts

1 each: 229 calories, 9g fat (5g saturated fat), 76mg cholesterol, 187mg sodium, 33g carbohydrate (25g sugars, 2g fiber), 6g protein.


  1. Combine first eight ingredients. Transfer to a greased 3-qt. slow cooker.
  2. Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream. Yield: 6 servings.
Originally published as Pumpkin Pie Pudding in Quick Cooking September/October 1999, p35

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judystarshine User ID: 4533569 265587
Reviewed May. 6, 2017

"Home-made pumpkin pie filling has a much better taste. I did not like the texture. It was very easy to make but I will not make this again."

Sue Zappa User ID: 1094741 233867
Reviewed Oct. 2, 2015

"Wonderful recipe! Made it for Sunday breakfast when one of our daughters & her fianc? were visiting us. They loved it & suggested we have it for Thanksgiving instead of pumpkin pie! Planning to do so. Served it with real whipped cream & sausage links & orange juice. Also, I didn't have pumpkin pie spice (don't like it) so substituted 1 tsp. cinnamon, 1/2 tsp. ginger, & 1/2 tsp. nutmeg. Worked great! Thanks for sharing this terrific recipe! It will be used often in our house!"

Heidi_K1971 User ID: 672658 233810
Reviewed Oct. 1, 2015

"My husband called it the best desert ever. One daughter said she needed a smaller portion because it was good but rich... and it was super simple to make. I call it a winner.!!! Do keep an eye on it as it only took about 4 hours in my crock pot."

luvdemgrits User ID: 8486223 233726
Reviewed Sep. 29, 2015

"SD20, you could try to spice this up by adding cinnamon, and nutmeg.. solid pumpkin is bland.. I have had that prob with pie recipes.. I thought this would be spicy since using the pie spice.. but it needs some extra spice according to individual taste.."

sd20 User ID: 5560294 233707
Reviewed Sep. 29, 2015

"I realize that most people here loved this recipe but honestly 3 out of 4 family members that tried it did not care for it. We felt it was bland and I even wished it was a little sweeter. It did help putting the cinnamon chips on like another viewer recommended. My husband is the only one that liked it and he doesn't like a lot of spice so that maybe why. It was very easy to put together and loved using the crockpot.. Won't be making again though."

Jadedphantom User ID: 7266026 34642
Reviewed Nov. 26, 2014

" easy and very little cleanup"

monahanpt User ID: 4216509 29948
Reviewed Nov. 11, 2014

"I took this to the high school where I work and got RAVE reviews from everyone. I only cooked it for 5 hours instead of 6. This will be my contribution for Thanksgiving dinner at my nephew's."

Sandyc6348 User ID: 6239356 27509
Reviewed Nov. 8, 2014

"My mom and her caregiver love this dessert. I don't make this in a slow cooker. I spray a 3 qt. baking dish and bake till a knife inserted comes out clean. This is one of our favorites."

Kim Mallicoat User ID: 5940071 71987
Reviewed Nov. 7, 2014

"My husband I love pumpkin desserts. This was super yummy!! One doesn't have to have a very large serving to be satisfied."

kredhead User ID: 710648 88417
Reviewed Oct. 30, 2014 Edited Nov. 1, 2014

"Excellent, I just made this twice in a week...yeah, we love our pumpkin pie and this is the best. I had some hot out of the crock, which was very good....scoop it out and chill it...a day or two later it gets more blended & yummy as it sits. My husband doesn't like his desserts "too sweet" & this falls into that category..which means this is a winner in my house. I will be making this for the Thanksgiving holiday...or for anytime. It is full of flavor and I won't be changing a thing except for the time, my 5 quart took exactly 5 hours on low. I love making desserts in a crockpot on a busy holiday, but I will be making this ahead and chilling it while I do my prep work before the holiday. This is easy-it literally takes 3 minutes to whip up, it's inexpensive, almost zero clean up & I have most everything on hand. Pumpkin all the things...but don't forget the whipped cream!"

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