Show Subscription Form




Pretty Pink Punch Recipe
Pretty Pink Punch Recipe photo by Taste of Home

Pretty Pink Punch Recipe

Publisher Photo
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:50 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 50 servings

Ingredients

  • 2 tablespoons sugar
  • 3 cups cold water
  • 2 bottles (64 ounces each) cranberry-raspberry juice, chilled
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 1 liter ginger ale, chilled
  • Decorative ice mold & lemon slices, optional

Nutritional Facts

1 serving (1/2 cup) equals 76 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 19 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately. Yield: 50 servings (7-1/2 quarts).
Editor's Note: To make ice mold, arrange chemical-free edible flowers in a heart or ring mold. Carefully add enough water to partially cover flowers; freeze. Add enough water to cover flowers; freeze. Add water to desired depth; freeze.
Originally published as Pretty Pink Punch in Country Woman May/June 1997, p40

Nutritional Facts

1 serving (1/2 cup) equals 76 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 19 g carbohydrate, trace fiber, trace protein.

Reviews for Pretty Pink Punch

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 13, 2013

"Made this yesterday for my daughter's third birthday party! Everyone seemed to love it, including myself! We bottled up the left overs in one of the cran-raspberry juice bottles, and it's still amazing the next day!"

MY REVIEW
Reviewed Feb. 15, 2011

"I made this punch for a bridal shower and it was a hit. It will be made for the wedding as well. It is the perfect balance of sweet/tart. Very refreshing and not sicky sweet."

MY REVIEW
Reviewed Dec. 14, 2010

"Everyone loved this punch at my husband's promotion reception. It's very tasty, but not too sweet. I like that it uses real juice instead of something in a packet."

MY REVIEW
Reviewed Feb. 14, 2009

"I made this for a reception at my office. It was a big hit!! It is very easy to make and is much more nutritious than the kool-aid based punches. It is a "keeper"!"

Loading Image